Tenerife’s restaurant offer is varied, from gourmet eateries to delicious taverns serving fresh fish and tapas bars, as well as many restaurants fusing different cuisines.
Here’s our personal selection of the best restaurants in Tenerife.
This opinion is completely independent, based on our experiences. We visited the region anonymously, making our own choices and paying our bills in full.
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Best restaurants in Tenerife: selection
We haven’t had the chance to try out all the island’s restaurants yet, but we’ve still enjoyed many meals. Below, you’ll find our favorite restaurants, so far, in different categories.
That’s our personal opinion, and there are plenty of other great restaurants out there.
1. Restaurant Malaka (La Laguna)
In the historic center, Restaurant Malaka is part of the prestigious La Laguna Gran Hotel. We loved its warm, uncluttered decor, dominated by wood, historic elegance and exotic, contemporary Asian touches. The perfect match for the dishes on offer.
The menu is inspired by the flavors of Southeast Asia, China and India. It showcases quality local ingredients and culinary techniques from elsewhere. We opted for the ten-step Tasting Menu. While we particularly enjoyed the Dim Sum and scallops, we were intrigued by the Pani-Puri (India), hollow rolls like eggshells, set on a bed of chickpeas. The restaurant is also a wine library, with a particularly interesting selection of wines.
Want to extend the experience? Spend one or more nights at the La Laguna Gran Hotel, home of this fine dining establishment – See prices, photos and availability – and make a reservation.
Practical information:
- San Cristobal de la Laguna
- In the historic center, a 4-minute walk from Nuestra Señora de Los Remedios Cathedral
- Restaurant type: Asian fusion
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: Menu Dégustation at €60 (excluding drinks)
- Canary Islands specialities: no
- Particularly suitable for children: no
- Closed on Monday
- Book online here.
WHERE TO STAY IN Tenerife
Our independent picks for the accommodation of your dreams:
- Where to stay in Tenerife
- Our favorite: Hotel Corales Beach
Select by hotel type:
- 5-star hotels
- Best boutique-hotels
- Best adults-only hotels (coming soon)
- Best all-inclusive hotels (coming soon)
- Best hotels for families (coming soon)
Select by city:
- Best hotels in Costa Adeje
- Best hotels in Puerto de La Cruz
- Best hotels in Los Gigantes
- Best hotels in Santa Cruz
- Best hotels in Laguna
- Best hotels in Playa de las Americas
- 5-star hotel in Los Cristianos (coming soon)
2. Restaurant Donaire (Costa Adeje)
Restaurant Donaire seduced us with its elegant setting overlooking the ocean. Its contemporary decor in natural tones creates a sophisticated yet warm ambience. The large bay window floods the space with natural light (during the day…) and offers spectacular views of the Adeje coastline.
The cuisine of chef Jesús Camacho, famous for his pastries, offers a modern, creative approach. We were particularly impressed by the eight-course tasting menu, where each dish tells an island story. The Atlantic bluefin tuna, served with a local sweet potato emulsion and a touch of revisited mojo verde, remains a highlight of our experience. The desserts demonstrate remarkable technical mastery.
Practical information:
- Area: Costa Adeje seafront, GF Victoria hotel
- Restaurant type: gourmet
- Capacity: over 40 place settings
- Terrace: yes, with sea view
- Price range: Tasting menu at 110€ or 125€ or à la carte
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Book online here.
OUR TIPS TO RENT A CAR IN Tenerife
- Compare prices on our preferred platform: DiscoverCars – one of the best rated sites.
- If you’re planning to explore the mountains, don ‘t take the smallest cars. A more powerful engine will be more comfortable.
- But don’t take too big a car either, as some roads are narrow.
- There’s a lot of demand and it’s an island, so book early.
3. Restaurant El Taller Seve Diaz (Puerto de la Cruz)
Still in the La Ranilla district, El Taller Seve Díaz also boasts a warm, intimate atmosphere. With its modern, uncluttered decor, we discovered a bright space that fosters a friendly, welcoming atmosphere. Chef Seve Díaz has chosen to combine contemporary design and comfort for a truly sensory experience.
The cuisine here is innovative and offers a refined approach to local, seasonal produce. We discovered a 6-course menu and an 11-course menu, which beautifully blend traditional Canarian flavors with international influences. Each dish is carefully crafted to deliver a fresh, elegant taste experience.
Practical information:
- Puerto de la Cruz
- La Ranilla district
- Address: Calle San Felipe, 32
- Restaurant type: contemporary and creative cuisine
- Capacity: 28 place settings
- Terrace: no
- Price range: between €60 and €90 per person (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Book online here.
HAVE FUN IN TENERIFE: activities
4. Restaurant Etéreo by Pedro Nel (Santa Cruz)
Located in a charming area of Santa Cruz, Restaurant Etéreo is one of the jewels of the local gastronomic scene. Chef Pedro Nel prepares Mediterranean cuisine with Canarian accents, a touch of creativity and meticulous presentation. On the menu, we discovered a varied selection of dishes, with a particular emphasis on quality meats, such as Black Angus or Wagyu. In the spirit of contradiction, we opted for a delicious fish typical of the Canary Islands, called Cherne, accompanied by its corn velouté and yucca and squid purée.
The setting is very elegant, with the kitchen opening onto the room and a warm bar. We couldn’t resist trying a dessert to end our meal on a sweet note. First intrigued by the name of the pastry, “Quel œuf!”, we were then won over by its trompe-l’œil visual presentation. Once the shell was pierced, we discovered a creamy mousse and an exotic fruit coulis.
Practical information:
- Santa Cruz de Tenerife
- Neighborhood: next to Parque García Sanabria
- Restaurant type: between bistronomic and gastronomic
- Capacity: more than 25 place settings
- Terrace: no
- Price range: between €50 and €130 per person (excluding drinks)
- Canarian specialities: yes
- Particularly suitable for children: yes (menu)
- We advise you to book online here
A LITTLE MORE patience
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5. Restaurant El Aguarde (Santa Cruz)
For total immersion in Canarian flavors, head to Restaurant El Aguarde. In a pleasant, modern setting, we thoroughly enjoyed this fine dining experience, with its emphasis on local produce and traditional recipes. On the à la carte menu, you’ll find a variety of dishes featuring eggs in all their forms (fried, poached, fried), as well as fish and seafood platters and grilled meats. The establishment also offers a wide selection of local wines to accompany your meal.
Practical information:
- Santa Cruz de Tenerife
- Neighborhood: next to Plaza Veinticinco de Julio de Los Patos
- Restaurant type: traditional
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €20 and €50 per person (excluding drinks)
- Canarian specialities: yes
- Particularly suitable for children: yes
- Reservations recommended by telephone on +34 922 28 91 42
6. Restaurant Tasca Ihüey (Puerto de la Cruz)
Opened in 2016 in the historic district of La Ranilla, Restaurant Tasca Ihüey captivates with its small-tiled glass front and warm, intimate atmosphere. We appreciated the decor, which skilfully blends traditional Canarian style with modernity: spaciousness, warm-toned stone walls, and contemporary light wood furniture. It’s elegant and uncluttered. What counts is on the plate.
In this haven of peace, chefs Claudio Martínez and Melisa Mastroianni brilliantly revisit Canarian gastronomy. Their menu features local, seasonal produce. We had to choose from the Menu de Saison, a long list of tasty dishes, and opted for a succulent duck breast served with a creamy orange carrot purée. A surprising and successful dessert with a 70% dark chocolate brownie and spiced ice cream…
Practical information:
- Puerto de la Cruz, La Ranilla district, in the historic center
- Type of restaurant: bistronomic but so refined that we upgraded it.
- Capacity: more than 25 place settings
- Terrace: no
- Price range: around €40 per person (excluding drinks)
- Canarian specialities: yes
- Particularly suitable for children: no
- Book online here.
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7. Restaurant Tas-K (tapas bar)
Close to the port, in the Calle de Los Guios that runs down to the beach of the same name, we loved the warm, friendly atmosphere of Restaurant Tas-K. This tapas bar is ideally located on the way to the beach. The atmosphere is relaxed and welcoming, with service renowned for being friendly and attentive.
Restaurant Tas-K specializes in Spanish dishes, and its menu is rich in local flavors. Tapas are particularly popular with visitors, with a wide variety of traditional dishes. The establishment also stands out for its very affordable prices, allowing you to discover local cuisine without breaking the bank.
Practical information:
- Neighborhood: in the Los Gigantes district, near Playa de Los Guios
- Restaurant type: tapas bar
- Capacity: less than 25 covers
- Terrace: yes
- Price range: between €2 and €15 per person (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: yes
- Reservations by telephone on +34 922 86 23 28. Find out more here.
8. El Rincon de Juan Carlos (La Caleta)
El Rincon de Juan Carlos is a luxury hotel institution in Tenerife. The restaurant occupies a refined space within the Royal Hideaway Corales Beach, where the sobriety of the décor enhances the breathtaking view of the Atlantic Ocean.
Brothers Juan Carlos and Jonathan Padrón offer an auteur cuisine that sublimates the products of the Canary Islands. Their tasting menu is a twelve-step gastronomic odyssey, where technique and creativity combine to perfection. We were particularly taken by their interpretation of vieja (local fish) accompanied by a Canary saffron sauce, as well as their signature dessert which reinvents the traditional bienmesabe into a surprising contemporary creation.
Practical information:
- Neighborhood: La Caleta, within the Royal Hideaway Corales Beach hotel
- Restaurant type: 2-star gourmet restaurant
- Capacity: 30 place settings
- Terrace: no, but panoramic view
- Price range: Tasting menu at €170 (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Reservations essential, available online here.
Other restaurants in Tenerife cities
And if you’re looking for even more ideas, take a look at our articles:
- Best restaurants in Santa Cruz de Tenerife
- Best restaurants in Puerto de la Cruz
- Best restaurants in Los Gigantes
- Best restaurants in Costa Adeje (coming soon)
- Best restaurants in Los Christianos
- Best restaurants in La Laguna
PLAN YOUR TRIP TO tenerife
- Best of
What to do in Tenerife
Most beautiful towns and villages
Most beautiful beaches
Best natural pools
Most beautiful landscapes
Most beautiful roads
Amusement parks
Best boat tours (coming soon)
Secret places, off the beaten track (coming soon)
- Practical advice
25 tips for a successful trip to Tenerife
How to get around
How to rent a car in Tenerife
Driving tips
Best excursions (coming soon)
Where to stay in Tenerife
Itineraries: 3 days – 4 days – 5 days – 6 days – 1 week – 10 days
- The must-dos
Dolphin watching in Tenerife (coming soon)
Teide National Park
Anaga Rural Park (coming soon)
La Orotava (coming soon)
Garachico
Village of Masca
Pyramids of Güimar
