8 best restaurants in Tenerife (our 2026 reviews)

Tenerife’s restaurant offer is varied, from gourmet eateries to delicious taverns serving fresh fish and tapas bars, as well as many restaurants fusing different cuisines.
Here’s our personal selection of the best restaurants in Tenerife.

where to eat Tenerife best restaurants reviews

This opinion is completely independent, based on our experiences. We visited the region anonymously, making our own choices and paying our bills in full.

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Best restaurants in Tenerife: selection

We haven’t had the chance to try out all the island’s restaurants yet, but we’ve still enjoyed many meals. Below, you’ll find our favorite restaurants, so far, in different categories.
That’s our personal opinion, and there are plenty of other great restaurants out there.

1. Restaurant Malaka (La Laguna)

In the historic center, Restaurant Malaka is part of the prestigious La Laguna Gran Hotel. We loved its warm, uncluttered decor, dominated by wood, historic elegance and exotic, contemporary Asian touches. The perfect match for the dishes on offer.

Interior of Restaurant Malaka in San Cristóbal de La Laguna, Tenerife

The menu is inspired by the flavors of Southeast Asia, China and India. It showcases quality local ingredients and culinary techniques from elsewhere. We opted for the ten-step Tasting Menu. While we particularly enjoyed the Dim Sum and scallops, we were intrigued by the Pani-Puri (India), hollow rolls like eggshells, set on a bed of chickpeas. The restaurant is also a wine library, with a particularly interesting selection of wines.

Pani-puri at Restaurant Malaka in San Cristóbal de La Laguna, Tenerife — Pani-puri on a bed of chickpeas and chutney

Want to extend the experience? Spend one or more nights at the La Laguna Gran Hotel, home of this fine dining establishment – See prices, photos and availability – and make a reservation.

Practical information:

San Cristobal de la Laguna
In the historic center, a 4-minute walk from Nuestra Señora de Los Remedios Cathedral
Restaurant type: Asian fusion
Capacity: more than 25 place settings
Terrace: yes
Price range: Menu Dégustation at €60 (excluding drinks)
Canary Islands specialities: no
Particularly suitable for children: no
Closed on Monday
Book online here.

WHERE TO STAY IN Tenerife

Our independent picks for the accommodation of your dreams:

Where to stay in Tenerife
Our favorite: Hotel Corales Beach

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2. Restaurant Donaire (Costa Adeje)

Restaurant Donaire seduced us with its elegant setting overlooking the ocean. Its contemporary decor in natural tones creates a sophisticated yet warm ambience. The large bay window floods the space with natural light (during the day…) and offers spectacular views of the Adeje coastline.

The cuisine of chef Jesús Camacho, famous for his pastries, offers a modern, creative approach. We were particularly impressed by the eight-course tasting menu, where each dish tells an island story. The Atlantic bluefin tuna, served with a local sweet potato emulsion and a touch of revisited mojo verde, remains a highlight of our experience. The desserts demonstrate remarkable technical mastery.

Practical information:

Area: Costa Adeje seafront, GF Victoria hotel
Restaurant type: gourmet
Capacity: over 40 place settings
Terrace: yes, with sea view
Price range: Tasting menu at 110€ or 125€ or à la carte
Canary Islands specialities: yes
Particularly suitable for children: no
Book online here.

OUR TIPS TO RENT A CAR IN Tenerife

Compare prices on our preferred platform: DiscoverCars – one of the best rated sites.
If you’re planning to explore the mountains, don ‘t take the smallest cars. A more powerful engine will be more comfortable.
But don’t take too big a car either, as some roads are narrow.
There’s a lot of demand and it’s an island, so book early.

See available cars >>

Read our tips

3. Restaurant El Taller Seve Diaz (Puerto de la Cruz)

Still in the La Ranilla district, El Taller Seve Díaz also boasts a warm, intimate atmosphere. With its modern, uncluttered decor, we discovered a bright space that fosters a friendly, welcoming atmosphere. Chef Seve Díaz has chosen to combine contemporary design and comfort for a truly sensory experience.

Restaurant El Taller Seve Diaz in Peurto de la Cruz, tenerife

The cuisine here is innovative and offers a refined approach to local, seasonal produce. We discovered a 6-course menu and an 11-course menu, which beautifully blend traditional Canarian flavors with international influences. Each dish is carefully crafted to deliver a fresh, elegant taste experience.

Interior of El Taller Seve Diaz Restaurant in Peurto de la Cruz, Tenerife

Practical information:

Puerto de la Cruz
La Ranilla district
Address: Calle San Felipe, 32
Restaurant type: contemporary and creative cuisine
Capacity: 28 place settings
Terrace: no
Price range: between €60 and €90 per person (excluding drinks)
Canary Islands specialities: yes
Particularly suitable for children: no
Book online here.

HAVE FUN IN TENERIFE: activities

Dolphin watching
Buggy / Quad
Snorkeling

4. Restaurant Etéreo by Pedro Nel (Santa Cruz)

Located in a charming area of Santa Cruz, Restaurant Etéreo is one of the jewels of the local gastronomic scene. Chef Pedro Nel prepares Mediterranean cuisine with Canarian accents, a touch of creativity and meticulous presentation. On the menu, we discovered a varied selection of dishes, with a particular emphasis on quality meats, such as Black Angus or Wagyu. In the spirit of contradiction, we opted for a delicious fish typical of the Canary Islands, called Cherne, accompanied by its corn velouté and yucca and squid purée.

Trompe-l'oeil pastry — Trompe-l’oeil pastry

The setting is very elegant, with the kitchen opening onto the room and a warm bar. We couldn’t resist trying a dessert to end our meal on a sweet note. First intrigued by the name of the pastry, “Quel œuf!”, we were then won over by its trompe-l’œil visual presentation. Once the shell was pierced, we discovered a creamy mousse and an exotic fruit coulis.

Practical information:

Santa Cruz de Tenerife
Neighborhood: next to Parque García Sanabria
Restaurant type: between bistronomic and gastronomic
Capacity: more than 25 place settings
Terrace: no
Price range: between €50 and €130 per person (excluding drinks)
Canarian specialities: yes
Particularly suitable for children: yes (menu)
We advise you to book online here

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5. Restaurant El Aguarde (Santa Cruz)

For total immersion in Canarian flavors, head to Restaurant El Aguarde. In a pleasant, modern setting, we thoroughly enjoyed this fine dining experience, with its emphasis on local produce and traditional recipes. On the à la carte menu, you’ll find a variety of dishes featuring eggs in all their forms (fried, poached, fried), as well as fish and seafood platters and grilled meats. The establishment also offers a wide selection of local wines to accompany your meal.

Practical information:

Santa Cruz de Tenerife
Neighborhood: next to Plaza Veinticinco de Julio de Los Patos
Restaurant type: traditional
Capacity: more than 25 place settings
Terrace: yes
Price range: between €20 and €50 per person (excluding drinks)
Canarian specialities: yes
Particularly suitable for children: yes
Reservations recommended by telephone on +34 922 28 91 42

6. Restaurant Tasca Ihüey (Puerto de la Cruz)

Opened in 2016 in the historic district of La Ranilla, Restaurant Tasca Ihüey captivates with its small-tiled glass front and warm, intimate atmosphere. We appreciated the decor, which skilfully blends traditional Canarian style with modernity: spaciousness, warm-toned stone walls, and contemporary light wood furniture. It’s elegant and uncluttered. What counts is on the plate.

Restaurant Tasca Ihüey in Puerto de la Cruz, Tenerife

In this haven of peace, chefs Claudio Martínez and Melisa Mastroianni brilliantly revisit Canarian gastronomy. Their menu features local, seasonal produce. We had to choose from the Menu de Saison, a long list of tasty dishes, and opted for a succulent duck breast served with a creamy orange carrot purée. A surprising and successful dessert with a 70% dark chocolate brownie and spiced ice cream…

Duck breast and carrot/orange purée, at Restaurant Tasca Ihüey in Puerto de la Cruz, Tenerife — Duck breast and carrot/orange purée

Practical information:

Puerto de la Cruz, La Ranilla district, in the historic center
Type of restaurant: bistronomic but so refined that we upgraded it.
Capacity: more than 25 place settings
Terrace: no
Price range: around €40 per person (excluding drinks)
Canarian specialities: yes
Particularly suitable for children: no
Book online here.

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7. Restaurant Tas-K (tapas bar)

Close to the port, in the Calle de Los Guios that runs down to the beach of the same name, we loved the warm, friendly atmosphere of Restaurant Tas-K. This tapas bar is ideally located on the way to the beach. The atmosphere is relaxed and welcoming, with service renowned for being friendly and attentive.

Restaurant Tas-K, Los Gigantes, Tenerife

Restaurant Tas-K specializes in Spanish dishes, and its menu is rich in local flavors. Tapas are particularly popular with visitors, with a wide variety of traditional dishes. The establishment also stands out for its very affordable prices, allowing you to discover local cuisine without breaking the bank.

Practical information:

Neighborhood: in the Los Gigantes district, near Playa de Los Guios
Restaurant type: tapas bar
Capacity: less than 25 covers
Terrace: yes
Price range: between €2 and €15 per person (excluding drinks)
Canary Islands specialities: yes
Particularly suitable for children: yes
Reservations by telephone on +34 922 86 23 28. Find out more here.

8. El Rincon de Juan Carlos (La Caleta)

El Rincon de Juan Carlos is a luxury hotel institution in Tenerife. The restaurant occupies a refined space within the Royal Hideaway Corales Beach, where the sobriety of the décor enhances the breathtaking view of the Atlantic Ocean.

Brothers Juan Carlos and Jonathan Padrón offer an auteur cuisine that sublimates the products of the Canary Islands. Their tasting menu is a twelve-step gastronomic odyssey, where technique and creativity combine to perfection. We were particularly taken by their interpretation of vieja (local fish) accompanied by a Canary saffron sauce, as well as their signature dessert which reinvents the traditional bienmesabe into a surprising contemporary creation.