On Gran Canaria’s west coast, Puerto de Mogán was a real favorite, with its canals and flower-filled alleyways. The restaurant offer is particularly rich, whether you’re a seafood lover or in search of local culinary delights, or simply curious about new discoveries.
In this article, we share a selection of our best restaurant addresses in Puerto de Mogán. Here are our experiences and advice in pictures.
This opinion is completely independent, based on our experiences. We visited the region anonymously, making our own choices and paying our bills in full.
Content
1. Restaurant Los Guayres (1 star)
In the elegant setting of theHotel Cordial Mogán Playa, the Michelin-starred Los Guayres restaurant offered a hushed gastronomic experience, rare in the seaside resorts of southern Gran Canaria. Chef Alexis Álvarez, a native of the island, fuses traditional Canarian cuisine with contemporary influences.
We enjoyed every dish on the Tasting Menu. The compositions were created using top-quality local ingredients. Fish and seafood first and foremost (red tuna, grouper, squid, shrimp…), but also vegetables and fruit, each more delicious than the last, and all delicately prepared.
For the full experience, why not spend one or more nights at the Hotel Cordial Mogán Playa, home to this lovely restaurant – See prices, photos and availability.
Practical information:
- On the heights, in the grounds of Hotel Cordial Mogán Playa
- Type of restaurant: starred gourmet
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: Tasting menu at €130 (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Book online here
2. I love Mogan Restaurant
On the edge of the marina, we were seduced by thewarm, friendlyatmosphere of this small restaurant, where we were welcomed by a dynamic, friendly team. Like the restaurant’s specialities (fish and seafood), the decor is inspired by the sea, with a few nautical elements here and there. We enjoyed the sunset from our table.
Mediterranean and Canarian flavors take center stage. The menu features mainly fresh fish and seafood, but not exclusively. The dishes, prepared with top-quality local ingredients, celebrate the culinary richness of the region. We tasted a grilled fish of great finesse and the chocolate dessert was delicious, full of beautiful textures.
Practical information:
- On the port
- Restaurant type: Seafood and fish
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €50 and €70 per person (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Reservations by telephone on + 34 667 60 37 08
WHERE TO STAY Puerto de Morgan
Our favorites: neighborhoods and hotels
In charming little Venice.
Hotel Livvo Puerto de Mogan, with view – see photos and availability
In the modern city, 5 to 15 minutes’ walk from the beach.
Radisson Blu Hotel, 5 stars – See prices, photos and availability
Hotel Cordial Muelle Viejo, beachfront – See prices, photos and availability
See our complete selection of the best hotels in Puerto de Mogan
3. Restaurant La Pasión
On the kiosk square facing the port, we first spotted the colorful decor of Restaurant La Pasión. The printed tablecloths and vintage decor contribute to the particularly cheerful atmosphere of this lively place.
Here, you can enjoy homemade pasta based on grandma’s old Sicilian recipes (la Nonna), but with a touch of Canarian delights. Fish and seafood products are given pride of place. The restaurant offers a regular menu, but the daily specials are always full of pleasant surprises.
Practical information:
- On the port
- Restaurant type: Mediterranean cuisine
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: approx. €50 to €70 per person (excluding drinks)
- Canary Islands specialities: no
- Particularly suitable for children: yes
- Reservations by telephone on +34 630 97 27 52
4. Ahul Restaurant
In one of the small colonial-style houses overlooking the harbor, we appreciated theserene atmosphere and clean design of Restaurant Ahul. The neutral tones of its contemporary decor are enhanced by turquoise glass and decorative elements, reminiscent of the color of the water in the marina just across the street.
The cuisine appeared to be a symphony of international and local flavors. Among the dishes we found were fresh fish ceviche, paella and lobster, as well as gofio and Iberian ham… These coexist with a wide range of vegetarian dishes. Each dish is prepared with quality ingredients, highlighting daring and delicious combinations.
Practical information:
- On the port
- Restaurant type: Mediterranean cuisine, fusion
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: approx. €50 per person (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Reservations by telephone on +34 628 13 74 00
OUR ADVICE FOR RENTING A CAR IN Gran Canaria
- Compare prices on our preferred platform: DiscoverCars – one of the best rated sites.
- If you’re planning to explore the mountains, don ‘t take the smallest cars. A more powerful engine will be more comfortable.
- But don’t take too big a car either, as some roads are narrow.
- There’s a lot of demand and it’s an island, so book early.
5. Bolero Restaurant
Still on the harbor, Restaurant Boléro is a family-run institution with over 30 years of history, renowned for its warm, festive atmosphere. We particularly appreciated its corner location. It provides a pleasant breeze on hot days, with an unobstructed view of the harbor yachts. The atmosphere is enhanced by the bolero music playing in the background.
The cuisine is a fusion of Mediterranean and Canary Island flavors based on local produce. Among the dishes on offer, we found specialties such as Pulpo al Mojo Verde or the traditional Gazpacho, as well as a fine selection of tapas. To accompany them, don’t miss the selection of local wines and, as an aperitif, opt for the sangria– it’s delicious.
Practical information:
- On the port
- Restaurant type: fusion of Mediterranean and Canarian cuisine.
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: €50 per person (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Reservations by telephone on +34 610 03 01 48
6. Restaurant Casito Mediterraneo
Still on the harbor, on the edge of the flower-filled streets of Puerto de Mogán, we liked the intimate, relaxed atmosphere of Restaurant Casito Mediterraneo. The sleek, contemporary decor, all gray and beige, is enlivened byverdant arrangements of flowers and plants. The tables on the terrace make the most of the view of the boats in the harbor.
The cuisine here is essentially Mediterranean-inspired, with a touch of Canarian. As with most restaurants in Puerto de Mogán, seafood takes pride of place, but we also found that vegan and vegetarian options are not outdone, from starters to desserts. The wine list features well-chosen local vintages.
Practical information:
- On the port
- Restaurant type: Mediterranean cuisine
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: approx. €50 per person (excluding drinks)
- Canary Islands specialities: no
- Particularly suitable for children: no
- Reservations by telephone on +34 678 92 36 71
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7. Restaurant Jamonal de Mogán
In the backstreets of Puerto de Mogán, on the banks of Barranco Mogán, Restaurant Jamonal de Mogán is a little more than a wine bar , as it also offers a fine range of food and drink. We loved the bottles of Spanish wine lining the walls and the Iberian hams hanging from the ceiling between the fans. You can choose to eat and drink on the terrace around a barrel.
The restaurant offers authentic Spanish cuisine, which we really enjoyed. The selection of Iberian hams and wines (over 400 references) is exclusive. It’s the perfect place to enjoy tapas on the go with a fine wine. More formal dining is also possible. The dishes, also Spanish, are delicious. The cheeses come from the Canary Islands.
Practical information:
- On the banks of Barranco Mogán
- Restaurant type: Spanish cuisine, wine bar
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: €30 to €40 per person (excluding drinks)
- Canary Islands specialities: no
- Particularly suitable for children: no
- Reservations by telephone on +34 928-56-53-93
8. Restaurant La Gondola
A little further on, still on the banks of the Barroco Mogán, we enjoyed the authentic Italian atmosphere of Restaurant La Gondola. With its veranda terrace, sober chic decor, white tablecloths, subdued lighting and proximity to the little canal, it’s almost like being in Venice.
The vast majority of dishes are Italian: antipasti, bruschetta, ravioli, risotto and pasta! All the traditional flavors of Italy are expressed through carefully selected fresh, local and quality ingredients. Another part of the menu, more classic or more local, is dedicated to meats and fish. Desserts are homemade. Don’t miss the tiramisu or the panna cota!
Practical information:
- On the banks of Barranco Mogán
- Restaurant type: Italian cuisine
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: approx. €50 per person (excluding drinks)
- Canary Islands specialities: yes
- Particularly suitable for children: no
- Reservations here
DISCOVER Puerto de Mogan
Other good addresses of the destination
Glacier Chelado
Above Playa Mogán beach, Glacier Chelado overlooks the municipal park. In our opinion, it’s a great place to take a refreshing break and enjoy the many exquisite flavors of artisanal ice creams of all kinds or fresh fruit smoothies.
Practical information:
- On the municipal park
- Type of restaurant: ice cream parlour
- Capacity: takeaway or eat-in
- Terrace: yes
- Price range: a single ice cream €3
- Particularly suitable for children: yes
Restaurant Qué Tal by Stena
Norwegian chef Stena Pettersen chose to open what has become one of the best restaurants in Puerto de Mogán, in one of the charming little streets near the port. We liked the contemporary decor, both colorful and dark, which stands out from what we’re used to in the Canaries. The atmosphere is unique, festive and warm, true to the chef’s personality.
The cuisine is highly inventive, fusing refined Mediterranean cooking with international influences. Fresh, local produce is carefully selected from a wide range of fish and meat dishes. Original creations masterfully executed.
A little special feature: the menu is in English, and the staff speak only Shakesperean.
Practical information:
- A stone’s throw from the port
- Restaurant type: fusion, Mediterranean and international cuisine
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: Menu at €79 (excluding drinks)
- Canary Islands specialities: no
- Particularly suitable for children: no
- Reservations here
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